“There’s always a lot of questions, and we can invite them back to our beer room for a meeting.” “When our business development folks go to a client’s office, it’s a really nice icebreaker to bring a four-pack of beer with them and then you have this additional thing to talk about,” she said. Sandis Vice President Laura Cabral, who has fond memories of a chocolate porter, said being a company that also makes beer is a helpful marketing tool. Most of the current beers have been named to reflect the moment - Covid Cure IPA, Corona Buster IPA, Pandemic Porter and Hazy SIP (“Shelter-in-Place”) IPA - and a menu board lists particulars like alcohol content and bitterness. The office has been closed during the pandemic, but Dickinson - the company’s only current brewer - has kept the taproom maintained for employees who stop by to pick something up (or fill a growler). Pint glasses and smaller taster glasses - branded with the Sandis logo, of course - fill shelves below the taps, and glass-topped pony kegs serve as coffee tables holding bottles of water and bar snacks. “The idea of putting together a taproom kind of came to fruition,” said Dickinson, who with colleagues combined civil engineering experience and brewing knowledge to outfit a five-tap refrigerated system. And then came the move to Campbell, where there was a small conference room near the reception desk no one was sure what to do with. “It’s a little bit of a unique culture, and we want people to be creative and show their creativity.”Ībout a year into the beermaking, the brewers bottled about 20 gallons of beer that was given to clients for the holidays, which was a big hit. “It’s a nice way to show there’s something beyond what we do for a living, and to be able to share it together and with a select group of clients,” he said. Sandis President Jeff Setera says the brewing became an outlet for employees to exhibit their passions outside of work. “We started brewing for company events, and it kind of became a little happy hour kind of thing.” Nate Dickinson, an associate principal at Sandis, pours a beer in the taproom at the company’s Campbell headquarters. “When our management found out that’s what we were doing, they thought it was great,” said Nate Dickinson, an associate principal with the firm. A few employees were homebrewers and they started bringing their equipment to work, making beer during downtime in the office. The beermaking tradition started years ago when the company was located in Sunnyvale. But you probably wouldn’t guess that Sandis, a civil engineering firm headquartered on Winchester Boulevard, is home to the best secret taproom in the valley. When you pick up the grapes we will process them with our professional stainless steel stirring destemmer and must pump.If someone wanted to know where to get a good beer in Campbell, there would be no shortage of answers. In season I supply premium varietal grapes from some of the best vineyards in California. Our complete inventory includes kegging systems, counterpressure bottlers, distillation and essential oil extraction equipment, stainless steel brew kettles, outdoor gas burners, filtration systems, grape presses and destemmer/crushers, large fermenters, transfer pumps, must pumps, a variety of filters, and oak barrels. We also stock a large selection of books on a wide variety of fermentable pursuits. For the advanced hobbyist we stock a diverse selection of grains, White Labs and Imperial liquid yeasts, and many hop varieties including some you have probably never heard of.įor Mead makers we stock 3 sources of Honey and an excellent blend of yeast nutrients and yeasts for making top quality meads. We offer a large selection of ingredient packages for many different styles of beer. If you have never made beer or wine we have a complete start up kit. We maintain a very large and complete inventory of quality products to support your hobby. You can make your own Beer, Wine, Cheese, Mead, Cider, Soda, Liqueur, Distilled Spirits and Vinegar.
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